Best Steakhouses in Denver, CO

Evocative of the 1960's-style steakhouses of the time, Bastien's has a truly timeless atmosphere. With its circular dining room spanning three levels, a classic piano and a high ceiling, this restaurant is the longest continuously owned eatery in the state of Colorado, with the same family behind its success for over 70 years. There is enough room to seat over 100 people to comfortably enjoy a meal or buffet and if you're looking to host a private party, the top floor of Bastien's is the ideal spot for any occasion or event. Meat lovers are well-catered for, with a range of beef tenderloin, prime rib and T-bones on offer alongside the house speciality - The succulent New York strip steak, with a sugar glaze that savours the juices and seizes the flavour.Evocative of the 1960's-style steakhouses of the time, Bastien's has a truly timeless atmosphere. With its circular dining room spanning three levels, a classic piano and a high ceiling, this restaurant is the longest continuously owned eatery in the state of Colorado, with the same family behind its success for over 70 years. There is enough room to seat over 100 people to comfortably enjoy a meal or buffet and if you're looking to host a private party, the top floor of Bastien's is the ideal spot for any occasion or event. Meat lovers are well-catered for, with a range of beef tenderloin, prime rib and T-bones on offer alongside the house speciality - The succulent New York strip steak, with a sugar glaze that savours the juices and seizes the flavour.

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the historic LoDo District, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Upscale contemporary restaurant with significant classic American steakhouse offering