We enjoyed a great dinner at Morels. The menu was exciting and well thought out... The steak tartar was a great starter, which my wife enjoyed to the full. The French onion soup was good, but not outstanding. Plenty of flavor, but a little runny... Morels is expensive and worth it. The steaks were great (suggestion: get the wet aged rib eye, not the dry aged). The portions were large, which, in my view, is a negative; but a small negative, as I don't have to, nor did I, eat it all. Wine recommendation by server was excellent. Service was top notch.